Baking has always been more than just a hobby —it’s a cherished tradition that dates back to the early 60s, when the first baking inspiration came in the form of a humble yet magical toy: the Easy-Bake Oven.
Founder Donna Mott was captivated by the wonder of creating something delicious from those packaged cakes, using that tiny, lightbulb-powered oven. The joy of watching a packaged cake mixes transform into delightful treats sparked a lifelong passion for baking. The Easy-Bake Oven wasn't just a toy; it was a gateway to a world of creativity, experimentation, and, most importantly, shared moments of happiness and warmth with family and friends.
Decades later, that early fascination with baking has grown into a deep-seated love for the craft. The toy ovens have been traded for professional-grade appliances, but the heart and soul of our baking remains rooted in those early days. The excitement of trying new recipes, the satisfaction of perfecting old favorites, and the joy of seeing others enjoy our creations all trace back to those first experiences with the Easy-Bake Oven.
Today, that same enthusiasm and love is poured into every pastry, cake, and bread we create. Our home based cottage kitchen is a place where tradition meets innovation, where the simple pleasures of baking are celebrated every day. From the comforting aroma of freshly baked pastries to the intricate beauty of pies and cakes, every item we bake is a testament to our enduring passion and the cherished memories of our baking beginnings.
Join us on this journey, and let us share with you the warmth and joy that baking has brought into our lives. Whether you’re savoring a slice of cake or biting into a flaky pastry, know that each creation is made with love, inspired by the magic of that first Easy-Bake Oven and the timeless delight of baking.
At the end of 2023, we closed our commercial kitchen, marking the end of 12 years and the beginning of a new chapter. Embracing the intimacy and comfort of home, we applied for and received a cottage permit to bake from the same home where the Easy-Bake Oven first came to life. This transition allows us to return to the roots of our baking journey, infusing every creation with the warmth and love of home baking.
Donna Mott, a grassroots, self-taught baker, brings her unique touch to every recipe. Our kitchen is a place where tradition meets innovation, where the simple pleasures of baking are celebrated every day.
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